Jicama Crab Tacos
User Reviews
5
2 reviews
Excellent
Jicama Crab Tacos
Report
These light and refreshing crab tacos are healthy and gluten free, making them the perfect appetizer for summer BBQs and pool parties!
Share:
Ingredients
Jicama Crab Tacos
- ½ lb crabmeat fresh jumbo lump
- 1 tbsp chive diced, fresh
- ¼ cup lime juice fresh
- 1 tsp lime zest
- ½ tsp kosher salt
- 1 jicama peeled & thinly sliced, large
- ½ cup Mango diced
- 1 avocado diced
- 1 tbsp cilantro chopped, fresh
Spicy Lime Aioli
- ½ cup Greek yogurt
- 1 tsp lime juice
- 1 tsp sriracha
Instructions
- Combine the crabmeat, chives, lime juice, lime zest & kosher salt in a medium bowl.
- Place the crab on top of the jicama slices, top with mango, avocado and cilantro.
- In a small bowl, whisk the greek yogurt, lime juice and sriracha together.
- Drizzle on top of the tacos.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
12g
(4%)
Protein
7g
(14%)
Fat
4g
(6%)
Cholesterol
12mg
(4%)
Sodium
408mg
(17%)
Potassium
347mg
(7%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
190mg
(4%)
Vitamin C
28.1mg
(31%)
Calcium
40mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8small tacos
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Cholesterol | 12mg | 4% |
| Sodium | 408mg | 17% |
| Potassium | 347mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 190mg | 4% |
| Vitamin C | 28.1mg | 31% |
| Calcium | 40mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
