Jicama Salsa
User Reviews
5
Jicama Salsa
Description
The recipe involves mixing diced jicama and jalapeño with chopped cilantro and freshly squeezed lime juice. Salt is added to enhance the flavors. The jicama contributes a firm, crunchy texture and mildly sweet flavor, while the jalapeño introduces heat moderated by citrus acidity. Cilantro adds herbal freshness. This raw salsa requires no cooking, relying on acid and salt to balance the crisp ingredients.
It pairs well with crispy chips as a snack or topping for seafood tacos, where its crispness and brightness complement rich or fried fillings. The simple preparation preserves the natural texture and freshness of the components.
Ingredients
- 2 cups jicama chopped
- 1 jalapeño diced, large
- ¼ cup cilantro chopped
- 1 to 2 lime
- salt to taste
Instructions
- In a medium bowl, add all of the ingredients and mix well. Add salt to taste.
Notes
- This salsa is excellent as a chip dip or served atop seafood tacos for added crunch and acidity.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 32kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Sodium | 106mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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