Jiffy Corn Casserole
User Reviews
5
Jiffy Corn Casserole
Description
The Jiffy Corn Casserole recipe uses a box of cornbread mix as a base, combined thoroughly with drained whole kernel corn, creamed corn, sour cream, and melted butter. The ingredients are mixed into a uniform batter placed in a greased casserole dish and baked until set with a golden top. This method yields a casserole with a soft, tender interior showcasing the sweet corn flavor highlighted by the creamy cornbread base.
The texture balances the moisture from creamed corn and sour cream with the crumbly cornbread mix, making a dish that is easy to serve alongside roasted meats or holiday dinners. It requires only one bowl and one pan, making cleanup straightforward.
Because it incorporates canned ingredients and boxed mix, preparation time is short. The casserole serves well as a side to add a mild sweet corn element with a pleasing moist texture to a meal.
Ingredients
- 1 box cornbread mix 8 oz, brand Jiffy
- 15.25 ounce whole kernel corn drained, canned
- 14.75 ounce creamed corn canned
- 1 cup sour cream
- 1/2 cup butter melted
Instructions
- Preheat the oven to 350 F. Spray an 8 x 8 casserole dish with cooking spray or a thin coating of oil.
- Add all ingredients to a large mixing bowl. Mix until fully combined. Pour into the prepared casserole dish and bake for 55 - 60 minutes. Serve hot and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 9servings
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 530mg | 22% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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