Jiffy Corn Casserole

User Reviews

4

145 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    8 servings

  • Calories

    390 kcal

  • Course

    Side Dish

  • Cuisine

    American

Jiffy Corn Casserole

Jiffy Corn Casserole is a baked dish combining cornbread mix, whole and creamed corn, eggs, sour cream, and melted butter, seasoned lightly with cayenne pepper, salt, and black pepper. Baking yields a moist, slightly dense corn custard with a savory flavor that blends the sweetness of corn with subtle spice and creaminess.

Description

This casserole mixes a boxed cornbread mix with drained whole kernel corn and creamed corn, bound by eggs, sour cream, and butter. The addition of cayenne pepper provides a mild heat contrast to the natural sweetness of the corn. Salt and black pepper season the mixture to taste. The batter is poured into a greased 9x9 baking dish and baked at 350°F for 45 to 50 minutes, until the center is set and a tester inserted comes out mostly clean, indicating doneness.

Once baked, the casserole has a creamy texture with visible corn kernels offering bursts of sweetness. It’s suitable as a side dish for meals needing a hearty, mildly spiced corn accompaniment.

Notes advise monitoring the doneness carefully to avoid overbaking, which can dry the casserole and affect its creamy texture.

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Ingredients

Servings
  • 1 box cornbread mix brand Jiffy
  • 30 ounces corn drained
  • 15 ounces creamed corn
  • 2 large egg
  • 1 cup sour cream
  • 1/4 cup butter melted
  • 1/4 teaspoon cayenne pepper
  • salt to taste
  • black pepper to taste

Instructions

  1. Preheat oven to 350 degrees. Spray 9x9 baking dish with non-stick cooking spray.
  2. Add all of the ingredients to a large mixing bowl and stir well to thoroughly combine.
  3. Pour mixture into prepared baking dish and bake for 45-50 minutes or until the center is set and a tester comes out mostly clean.

Notes

  • Ensure the center is just set and a tester comes out mostly clean to avoid overbaking.
  • Use a 9x9 inch baking dish sprayed with non-stick spray for easy removal.

Nutrition Information

Show Details
Calories 390kcal (20%) Carbohydrates 53g (18%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 77mg (26%) Sodium 490mg (20%) Potassium 394mg (8%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 805IU (16%) Vitamin C 8.6mg (10%) Calcium 62mg (6%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 390 kcal

% Daily Value*

Calories 390kcal 20%
Carbohydrates 53g 18%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 77mg 26%
Sodium 490mg 20%
Potassium 394mg 8%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 805IU 16%
Vitamin C 8.6mg 10%
Calcium 62mg 6%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Good

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