Jiffy Corn Casserole
User Reviews
4
Jiffy Corn Casserole
Description
This casserole mixes a boxed cornbread mix with drained whole kernel corn and creamed corn, bound by eggs, sour cream, and butter. The addition of cayenne pepper provides a mild heat contrast to the natural sweetness of the corn. Salt and black pepper season the mixture to taste. The batter is poured into a greased 9x9 baking dish and baked at 350°F for 45 to 50 minutes, until the center is set and a tester inserted comes out mostly clean, indicating doneness.
Once baked, the casserole has a creamy texture with visible corn kernels offering bursts of sweetness. It’s suitable as a side dish for meals needing a hearty, mildly spiced corn accompaniment.
Notes advise monitoring the doneness carefully to avoid overbaking, which can dry the casserole and affect its creamy texture.
Ingredients
- 1 box cornbread mix brand Jiffy
- 30 ounces corn drained
- 15 ounces creamed corn
- 2 large egg
- 1 cup sour cream
- 1/4 cup butter melted
- 1/4 teaspoon cayenne pepper
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350 degrees. Spray 9x9 baking dish with non-stick cooking spray.
- Add all of the ingredients to a large mixing bowl and stir well to thoroughly combine.
- Pour mixture into prepared baking dish and bake for 45-50 minutes or until the center is set and a tester comes out mostly clean.
Notes
- Ensure the center is just set and a tester comes out mostly clean to avoid overbaking.
- Use a 9x9 inch baking dish sprayed with non-stick spray for easy removal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 77mg | 26% |
| Sodium | 490mg | 20% |
| Potassium | 394mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 62mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.