Jiffy Corn Casserole
User Reviews
5
Jiffy Corn Casserole
Description
This casserole combines a one-ounce box of corn muffin mix with both whole kernel and cream-style corn, which adds varying corn textures and sweetness. Melted salted butter and sour cream contribute moisture and richness, while eggs bind the ingredients. A small amount of granulated sugar is necessary even for savory versions to balance flavors.
Baked at 350°F in a greased dish for 55 to 65 minutes, the casserole firms up in the center with a gentle jiggle remaining. It does not cut into neat slices but rather is served spooned out like a thick, creamy side dish. Its tender texture and sweet corn flavor are a comforting complement to many meals.
Cooking duration may vary depending on the depth of the casserole dish. For thicker casserole portions, expect cooking times closer to the longer end of the range to reach the safe internal temperature for cooked eggs. Including sugar regardless of savory adaptations ensures the proper balance for this particular recipe.
Ingredients
- one ounce corn muffin mix Jiffy brand, package
- 1/2 cup butter melted, salted
- one /4 ounce can corn drained, whole kernel
- 1 can cream-style corn do not drain any liquid
- 1 cup sour cream
- 2 large egg
- 1/4 cup granulated sugar (see notes)
Instructions
- Preheat your oven to 350°F.
- Grease a 2-quart lidded casserole dish with butter.
- Combine all of the ingredients until they are completely combined. Spoon into the greased casserole dish.
- Bake in the preheated oven for 55-65 minutes until the center of the casserole is firm and the temperature reaches at least 165 °F to ensure that the raw eggs are cooked safely. The casserole will still be jiggly, this is not a firm sliceable dish.
- Remove and serve. This does not slice, this is spooned onto plates like a casserole.
Notes
- Even savory versions should include 1-2 teaspoons of sugar for best flavor balance.
- Cooking time depends on casserole depth; thicker casseroles take about 60 minutes to set properly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 92mg | 31% |
| Sodium | 314mg | 13% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 646IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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