Jiffy Corn Casserole Recipe
User Reviews
5
6 reviews
Excellent
Jiffy Corn Casserole Recipe
Report
Jiffy Corn Casserole is a delicious side dish made with six ingredients that can be ready to go in the oven with 5 minutes of prep. It's a cozy addition to any home-cooked dinner.
Share:
Ingredients
- 1 box Jiffy corn muffin mix 8 ounce
- 1 can whole kernel corn 15 ounce, drained
- 1 can creamed corn 15 ounce, do not drain
- 1 cup sour cream full fat is best
- ½ cup butter melted, salted
- 1 egg large
Instructions
- Preheat oven to 350 degrees F. Spray a 2 quart baking dish with non-stick cooking spray.
- In a large bowl, combine muffin mix with corns, sour cream, melted butter, and one egg. Mix until combined.
- Pour into prepared baking dish and bake for 45-50 minutes, until lightly browned. Serve warm.
Notes
- A 9-inch square baking dish can also be used in place of a 2 quart dish. Easily double the recipe to bake in a 13x9 baking dish. Increase bake time to 55-60 minutes.
- Add some cheese. Add ½ cup of shredded cheddar to the mixture before baking because cheese makes everything better.
- Don’t overbake it. Keep a close eye on the oven after the 40-minute mark. Overbaking it will make the casserole dry and hard.
- Make it healthier with veggies. Add finely chopped onions, carrots, and beans. To save time, you can add ½ cup of frozen mixed veggies and skip all the cleaning and chopping.
- Add fresh herbs. Garnish with some chopped parsley or cilantro to add a touch of freshness.
- Storage. Store the leftovers in an airtight container or cover the baking dish with plastic wrap and keep them in the refrigerator for up to 5 days.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1scoop
Calories
360kcal
(18%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.5g
(25%)
Cholesterol
69mg
(23%)
Sodium
566mg
(24%)
Potassium
200mg
(4%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
643IU
(13%)
Vitamin C
3mg
(3%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Serving | 1scoop | |
| Calories | 360kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 69mg | 23% |
| Sodium | 566mg | 24% |
| Potassium | 200mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 643IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
