Jiffy Corn Casserole Recipe
User Reviews
5
Jiffy Corn Casserole Recipe
Description
The Jiffy Corn Casserole Recipe combines both drained whole kernel corn and undrained creamed corn with melted butter, sour cream, sugar, and salt, then stirs in Jiffy brand boxed cornbread mix until just combined. The mixture is poured into a greased 8x11-inch baking pan and baked at 350°F until the edges turn light golden brown and pull away from the pan.
This cooking method yields a soft, moist casserole with a slightly crisp top edge and a creamy cornbread interior. The mix of whole kernels and creamed corn provides texture contrast and a sweet corn flavor throughout.
Best served warm, the casserole makes a comforting side dish suitable for dinner tables needing a comforting corn element. Cooling on a wire rack helps it set slightly for easier slicing.
Ingredients
- 1/2 cup butter melted
- 15 ounce whole kernel corn drained, canned
- 15 ounce creamed corn not drained, canned
- 1 cup sour cream
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 8 ounce cornbread mix Jiffy brand, box
Instructions
- Preheat your oven to 350 degrees F. Grease an 8x11-inch baking pan. Set aside.
- Add butter, corn, creamed corn, sour cream, sugar, and salt to a large bowl. Stir until well-combined.
- Stir in the cornbread mix until just combined.
- Pour the corn mixture into the prepared pan.
- Bake for about 35-40 minutes. The edges should be light golden brown and should pull away from the sides of the pan.
- Let the pan cool on a wire rack.
- Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 236kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 430mg | 18% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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