Jiffy Cornbread
User Reviews
5
Jiffy Cornbread
Description
The Jiffy Cornbread combines two boxes of Jiffy corn muffin mix with common baking ingredients such as sour cream, eggs, milk, and vegetable oil, resulting in a rich and moist bread. The sour cream adds moisture and tenderness, while the optional sugar provides a gentle sweetness to complement the corn flavor. The batter is mixed just until combined, avoiding overmixing to maintain a tender texture. Baking in a greased 9x13 inch pan at 400 degrees Fahrenheit for about 25 minutes produces a golden crust with a soft interior. Cooling slightly after baking helps the bread firm up for easier slicing. This size is ideal for serving multiple guests or for meal prep alongside hearty meals like chili or stews.
Ingredients
- 2 .5oz Jiffy corn muffin mix boxes
- 2/3 cup milk or half and half
- 2 large egg
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 tbsp sugar optional, include if you like a sweet cornbread
Instructions
- Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
- In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
- Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
- Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.
Notes
- For a slight sweetness, include the optional sugar; omit it if you prefer a more savory cornbread.
- Serve the cornbread warm with butter and honey to enhance its moist texture.
- Store leftover cornbread covered to keep it moist for later use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 44mg | 15% |
| Sodium | 351mg | 15% |
| Potassium | 102mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
