Jiffy Cornbread Casserole Recipe
User Reviews
5
Jiffy Cornbread Casserole Recipe
Description
The Jiffy Cornbread Casserole combines softened butter with two types of corn—cream-style and whole kernel—to provide a creamy texture with occasional corn kernels. Sour cream and eggs bind the mixture, while the corn muffin mix adds lightness and a subtle cornbread flavor. Baking the mixture in a greased 9x13 inch dish produces a casserole with a soft interior and a slightly golden crust on top. The dish is typically sliced into squares for serving, pairing well with a variety of mains.
Once prepared, this cornbread casserole stores well in the refrigerator for up to a week and can also be frozen. Reheating individual portions in an air fryer crisps the exterior while keeping the inside moist, offering a pleasing texture contrast.
Ingredients
- ½ cup butter softened, 1 stick, 115 g, unsalted
- 1 oz can cream-style corn undrained, 425 g
- 1 oz can corn drained, 425 g
- 1 cup sour cream 220 g
- 2 egg
- 1 .5 oz box corn muffin mix we used Jiffy brand
- ½ tsp salt
Instructions
- Prep: Preheat oven to 375°F (186°C). Grease a 9x13 inch (or similar) casserole dish.
- Mix: In the microwave, soften the ½ cup unsalted butter for 15 seconds. In a large bowl stir together 1 15-oz can cream-style corn, 1 15-oz can corn, 1 cup sour cream, 2 eggs, 1 8.5 oz box corn muffin mix, and ½ tsp salt.
- Bake: Transfer dough to prepared casserole dish, smoothing out the surface. Bake for 30 to 45 minutes, or until the top is a bit golden brown and the center no longer jiggles.
- Serve: Let cool slightly, then cut into squares and serve warm.
Notes
- Store leftovers in an airtight container in the fridge for up to one week.
- Freeze portions to extend shelf life and reheat them in an air fryer for a crispy edge and warm interior.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 189kcal | 9% |
| Carbohydrates | 17.3g | 6% |
| Protein | 2.3g | 5% |
| Fat | 13.1g | 20% |
| Saturated Fat | 7.9g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 363mg | 15% |
| Potassium | 118mg | 3% |
| Fiber | 1.1g | 4% |
| Sugar | 3.5g | 7% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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