Jiffy Cornbread Recipe
User Reviews
5
3 reviews
Excellent
Jiffy Cornbread Recipe
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This Jiffy Cornbread Recipe is the Best and so incredibly easy to make! Perfect with chili or as a side dish for dinner.
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Ingredients
- 2 egg
- 1/3 cup vegetable oil
- 2 tablespoons honey
- 1 cup sour cream
- 2/3 cup milk
- 2 .5 ounce cornbread mix brand Jiffy
Instructions
- Preheat oven to 400F. Grease a 9x9-inch baking dish with non-stick cooking spray; set aside.
- In a large mixing bowl, whisk together the eggs and vegetable oil until well-combined.
- Whisk in the honey, sour cream, and milk until combined.
- Stir the Jiffy mix into the wet mixture until fully incorporated. Note: be sure to break up any big clumps of the Jiffy mix when adding it to the wet ingredients.
- Pour the cornbread batter into the prepared 9x9-inch baking dish. Bake at 400F for 25-30 minutes. Test the cornbread at 25 minutes with a toothpick or cake tester and if it comes out clean then the bread is ready.
Nutrition Information
Show Details
Serving
9
Calories
162kcal
(8%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
54mg
(18%)
Sodium
32mg
(1%)
Potassium
75mg
(2%)
Fiber
0.01g
(0%)
Sugar
6g
(12%)
Vitamin A
241IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
54mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Serving | 9 | |
| Calories | 162kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 54mg | 18% |
| Sodium | 32mg | 1% |
| Potassium | 75mg | 2% |
| Fiber | 0.01g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 241IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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