Jiffy Cornbread with Creamed Corn
User Reviews
5
Jiffy Cornbread with Creamed Corn
Description
This recipe starts by whisking together eggs, sour cream, vegetable oil, and honey for a smooth batter. The creamed corn with its liquid is added along with salt and the Jiffy corn muffin mix, stirred just until combined to avoid overmixing which can toughen the bread. The batter is poured into a greased 2-quart baking dish and baked at 375°F until the top is golden and a toothpick inserted comes out clean.
The combination of creamed corn and sour cream gives moisture and richness, while the honey adds a mild sweetness. The cornbread ends with a tender crumb and a slightly crusty top. Using a deeper baking dish yields thicker squares that hold together well.
The recipe recommends testing doneness by toothpick and covering with foil if the top browns too quickly to prevent burning, allowing for adjustments based on oven variability. Serving with butter and extra honey complements the natural sweetness and texture.
Ingredients
- 3 large egg at room temperature
- 1 cup sour cream at room temperature, 8 ounces
- ¼ cup vegetable oil
- 2 tablespoons honey
- 1 (14.75 ounce) creamed corn not drained, canned
- ½ teaspoon salt
- 2 (8.5 ounce) Jiffy corn muffin mix boxes
Instructions
- Preheat oven to 375°F. Grease a 2-quart baking dish (a deep 8 x 8 inch dish or 9 x 9 inch dish); set aside. In a large bowl, whisk together eggs, sour cream, oil, and honey until smooth.
- Add the creamed corn, salt, and corn muffin mix. Stir just until combined; do not over-mix. Transfer batter to the prepared baking dish.
- Bake for 45 minutes, or until the top is golden brown and a toothpick inserted in the center of the cornbread comes out clean.
- Let the cornbread cool slightly before slicing into 9 large squares or 12 smaller pieces. Serve with butter and honey if desired!
Notes
- Test doneness with a toothpick inserted in the center; it should come out clean.
- If the top browns too fast, loosely cover with foil to prevent burning before done.
- Baking times may vary depending on oven and pan type used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12slices
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 1/12 of the recipe | |
| Calories | 256kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 555mg | 23% |
| Potassium | 136mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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