Jiffy Creamed Corn Casserole
User Reviews
5
Jiffy Creamed Corn Casserole
Description
Jiffy Creamed Corn Casserole starts by combining whole kernel corn and creamed corn with sour cream, melted butter, Jiffy corn muffin mix, and eggs. The mixture is stirred until well combined, then poured into a greased 8x8 or 10x8-inch baking dish. Baking at 350°F for one hour results in a custardy texture with a lightly browned top.
The creamed corn and sour cream contribute moisture and richness, balancing the crumbly corn muffin mix. The casserole’s soft texture contrasts the slight crust on top, making it a comforting accompaniment to various meals.
The dish can be customized by adding about 3/4 cup shredded cheddar cheese towards the end of baking for a richer taste. Adding chopped green chilies or pimentos provides a Southwest twist and vibrant color. Baking delivers bubbling edges, indicating doneness.
This casserole works well for potlucks, family dinners, or holiday spreads as a creamy corn side. Its straightforward assembly makes it accessible to home cooks.
Ingredients
- 1 can corn drained, whole
- 1 can creamed corn
- 8 ounces sour cream
- 1 package Jiffy corn muffin mix
- 4 ounces butter melted
- 2 egg
- Non-stick cooking spray
Instructions
- Preheat the oven to 350°F.
- In a medium-sized bowl add all of the ingredients except the cooking spray. Stir until well combined. (Alternatively, the ingredients can be mixed directly in the baking dish.)
- Spray an 8x8-inch or 10x8-inch baking dish with non-stick cooking spray, pour the batter into the dish, and bake 1 hour.
Notes
- Add 3/4 cup shredded cheddar cheese during the last 15 minutes of baking for added flavor.
- Incorporate a small 2-ounce can of chopped green chilies into the batter for a Southwestern kick.
- Adding 2 tablespoons of chopped pimento enhances color and subtle flavor in the casserole.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 312mg | 13% |
| Potassium | 135mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 43mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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