Jjapaguri with Steak

User Reviews

5.0

93 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 servings

  • Calories

    1202 kcal

  • Course

    Main Course

  • Cuisine

    Korean

Jjapaguri with Steak

Made in 20 minutes or less, this Jjapaguri with Steak also known as Ram-Don, popularized by the movie Parasite is a combination of two types of noodles topped with juicy bite-sized pieces of steak. It is beyond easy to make at home and is packed with flavor.

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Ingredients

Servings
  • ¾ - 1 lb sirloin steak cubed
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder optional
  • 1 tbsp oil
  • 1 tbsp butter unsalted
  • 1 pack Chapagetti
  • 1 pack Neoguri
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Instructions

  1. Season the cubed steak with salt, pepper, and garlic powder.
  2. In a cast-iron or large skillet, heat up the oil and add the steak to the hot pan. Sear the beef for 1 to 2 minutes per side before adding butter (if using) and baste the steak until it is done to your liking. Set the steak aside to rest as you continue to make the ram-don.
  3. Meanwhile, bring a pot of water (around 4 cups) to a boil and add the noodles and vegetable flakes. Cook for 3 minutes, reserve a cup of the starchy water and strain the rest of the water out.
  4. Add the seasoning packets to the noodles (add less of the Neoguri if you want it less spicy).
  5. Toss the noodles with a few splashes of the reserved water, until you reach a desired thick consistency. I usually add two tablespoons at a time.
  6. Add the steak to the noodles and toss to combine. Top with some scallions for garnish if desired.

Notes

  • Adapted from Nongshim and the movie Parasite. 

Nutrition Information

Show Details
Calories 1202kcal (60%) Carbohydrates 87g (29%) Protein 96g (192%) Fat 49g (75%) Saturated Fat 18g (90%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 257mg (86%) Sodium 2483mg (103%) Potassium 1375mg (39%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 178IU (4%) Vitamin C 1mg (1%) Calcium 116mg (12%) Iron 7mg (39%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 1202 kcal

% Daily Value*

Calories 1202kcal 60%
Carbohydrates 87g 29%
Protein 96g 192%
Fat 49g 75%
Saturated Fat 18g 90%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 257mg 86%
Sodium 2483mg 103%
Potassium 1375mg 29%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 178IU 4%
Vitamin C 1mg 1%
Calcium 116mg 12%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

93 reviews
Excellent

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