John Wayne Casserole
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0 reviews
Unrated
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Prep Time
20 mins
-
Cook Time
45 mins
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Total Time
1 hr 5 mins
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Servings
8 people
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Calories
896 kcal
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Course
Main Course
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Cuisine
American
John Wayne Casserole
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Made with ground beef, veggies, and lots of cheese layered on top of fluffy biscuits, this John Wayne Casserole is packed with Tex-Mex flavors. An easy dinner that's perfect for busy weeknights!
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Ingredients
- 16 ounces large biscuits refrigerated
- 1 tablespoon olive oil
- 2 pounds ground beef
- 1 taco seasoning packet
- ¼ -½ cup water
- 10 ounces diced tomatoes with green chilies
- 14 ounces corn drained, canned
- 1 onion sliced
- 1 red bell pepper sliced
- 4 ounces jalapeños canned, sliced
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- parsley chopped, for garnish, fresh
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish. Arrange the biscuits in a single layer at the bottom of the dish, pressing them slightly to cover the base evenly. Bake the biscuits for 10-12 minutes to partially cook them.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and red bell pepper, sautéing until softened. Add the ground beef, cooking until browned, and drain any excess fat.
- Stir in the taco seasoning, and ¼-½ cup of water. Mix thoroughly, then add the diced tomatoes with green chilies and the drained corn. Cook for about 5 minutes to blend the flavors.
- Spread the beef mixture evenly over the biscuit layer in the baking dish, ensuring it's well-distributed. Scatter the sliced jalapenos evenly over the beef mixture.
- In a separate bowl, combine the mayonnaise and sour cream. Spread this mixture evenly over the jalapenos to form a smooth layer.
- Evenly sprinkle the shredded cheddar cheese and mozzarella cheese over the mayonnaise and sour cream layer, covering it completely.
- Place the casserole in the preheated oven and bake for 30-35 minutes until the cheese is bubbly and golden, and the biscuits are cooked through.
- Remove the casserole from the oven and allow it to cool for a few minutes. Garnish with chopped parsley before serving warm. Enjoy!
Nutrition Information
Show Details
Calories
896kcal
(45%)
Carbohydrates
41g
(14%)
Protein
32g
(64%)
Fat
67g
(103%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
18g
(106%)
Monounsaturated Fat
23g
(115%)
Trans Fat
1g
(50%)
Cholesterol
128mg
(43%)
Sodium
1088mg
(45%)
Potassium
732mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1022IU
(20%)
Vitamin C
41mg
(46%)
Calcium
280mg
(28%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 896 kcal
% Daily Value*
| Calories | 896kcal | 45% |
| Carbohydrates | 41g | 14% |
| Protein | 32g | 64% |
| Fat | 67g | 103% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 128mg | 43% |
| Sodium | 1088mg | 45% |
| Potassium | 732mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1022IU | 20% |
| Vitamin C | 41mg | 46% |
| Calcium | 280mg | 28% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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