Johnny Marzetti Recipe
User Reviews
4.7
159 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
1 hr 30 mins
-
Total Time
1 hr 40 mins
-
Servings
15
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Calories
280 kcal
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Course
Main Course
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Cuisine
American
Johnny Marzetti Recipe
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This easy Johnny Marzetti casserole is a traditional Ohio recipe that is a great make-ahead casserole for potlucks because it serves a crowd! This ground beef and sausage casserole is full of noodles, cheese and Italian flavor.
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Ingredients
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1/2 pound mild Italian sausage
- 3/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1/4 teaspoon dried red pepper flakes
- 1/2 teaspoon garlic salt
- 14.4 ounces diced tomatoes (1 can with juice)
- 23 ounces tomato sauce (1-15 ounce can and 1-8 ounce can)
- 2 cups shredded Italian cheese blend or mozzarella cheese
- 1 1/2 cups shredded sharp cheddar cheese
- fresh parsley for garnishing
Instructions
- Preheat the oven to 350ºF.
- Cook the macaroni in a large pot according to package directions until it is al dente (about 6-8 minutes). 8 ounces elbow macaroni
- Drain the pasta and run cold water over it. Set aside.
- Brown the ground beef and sausage in a skillet over medium heat until it is completely browned and crumbly. Drain off any fat. 1 pound ground beef, 1/2 pound mild Italian sausage
- Add the onion, bell peppers, garlic, oregano, Worcestershire sauce, sugar, pepper flakes and garlic salt. Cook and stir for an additional 5 minutes to soften the vegetables. 3/4 cup chopped onion, 1/4 cup chopped green bell pepper, 1 teaspoon minced garlic, 1 teaspoon dried oregano, 2 tablespoons Worcestershire sauce, 1 tablespoon brown sugar, 1/4 teaspoon dried red pepper flakes, 1/2 teaspoon garlic salt
- Add the diced tomatoes and tomato sauce. Stir well. 14.4 ounces diced tomatoes, 23 ounces tomato sauce
- Spray a large casserole dish (9x13 size or slightly larger) with cooking spray.
- Spread the pasta over the bottom of the prepared pan.
- Sprinkle the Italian cheese blend over the pasta. 2 cups shredded Italian cheese blend
- Spread the meat sauce over the pasta and cheese.
- Cover the pan with foil and bake for 45 minutes.
- Remove the foil, sprinkle the cheddar cheese over the casserole and bake for an additional 5-10 minutes, uncovered, until the cheese is melted. (Place under the broiler on low for a minute or two to get the top browned, if desired. 1 1/2 cups shredded sharp cheddar cheese
- Garnish with fresh parsley.
Notes
- The calories shown are based on the recipe making 15 servings, with 1 serving about 3/4 cup to 1 cup of casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
18g
(6%)
Protein
17g
(34%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
45mg
(15%)
Sodium
551mg
(23%)
Potassium
395mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
354IU
(7%)
Vitamin C
9mg
(10%)
Calcium
140mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 17g | 34% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 45mg | 15% |
| Sodium | 551mg | 23% |
| Potassium | 395mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 140mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
159 reviews
Excellent
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