Johnny Marzetti Recipe
User Reviews
4.7
42 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
1 hr 10 mins
-
Servings
6 servings
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Calories
446 kcal
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Course
Main Course
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Cuisine
American
Johnny Marzetti Recipe
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Johnny Marzetti is a baked noodle dish prepared with ground beef and tomato sauce. Top it with your favorite cheese.
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Ingredients
Cook the Pasta
- 2½ Cups pasta ~½ pack
- water
- salt
Cook the Ground Meat
- 2 Tablespoon olive oil or normal cooking oil
- 1 Medium onion
- 3 Pieces garlic cloves
- 2½ Cup mushrooms sliced
- 1 Pound ground beef
- 2 Tablespoon Italian seasoning ore oregano
- ½ Teaspoon salt
- ¼ Teaspoon Black Pepper Ground
Assembling in the baking dish
- 1 Can whole peeled tomatoes
- 1 Cup tomato sauce
- ½ Teaspoon salt
- 1½ Tablespoon basil dried or fresh
- 1 Cup cheese I used cheddar and parmesan
Instructions
Cook the Pasta
- Bring water to boil with salt and cook pasta according to package instructions. Strain and keep aside.
Cook the Ground Meat
- Prepare the fresh ingredients. Slice the onion, chop the garlic and slice the mushrooms.
- Heat up a skillet with olive oil and saute onions soft over a medium heat setting.
- Stir in chopped garlic and saute for a minute or two over the same heat setting.
- Add in the sliced mushrooms. Keep over a medium to high heat setting and try to stir and mix when they start to reduce in size.
- Turn the heat down to medium and continue to saute mushrooms until they have reduced considerably.
- Make some space in the center and stir in ground beef. Keep over the same medium heat setting and stir cook for a minute so that it all gets mixed up.
- Season with salt, black pepper, and Italian seasoning. Use oregano if you can't get Italian seasoning.
- Mit it all up and cook over a medium flame for a few more minutes until beef isn't red anymore.
- Take the pan from the heat.
Assembling in the baking dish
- Preheat your oven to 320 Fahrenheit/160 Celsius.
- Spread whole peeled canned tomatoes in your rectangular baking dish. I like to just smash and break the tomato pieces with my spatula.
- Pour in tomato sauce and season with salt and basil. Mix it up.
- Place cooked pasta into the casserole dish to the tomato. Also, add the ground-cooked beef mixture to the baking dish.
- Stir and mix the contents of the johnny marzetti, so that the pasta is evenly coated with tomato and beef sauce.
- Top evenly with cheese.
- Cover the baking dish with aluminum foil and bake covered first for 20 mins at 320 Fahrenheit/160 Celsius.
- Take out and uncover the dish, take it back to the oven and finish baking uncovered at 320 Fahrenheit/160 Celsius for another 10 minutes. I like to use the broiler function so that cheese gets crunchy and the dish gets some color on top.
- Serve up hot and enjoy.
Equipments used:
Nutrition Information
Show Details
Calories
446kcal
(22%)
Carbohydrates
29g
(10%)
Protein
24g
(48%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
872mg
(36%)
Potassium
726mg
(21%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
501IU
(10%)
Vitamin C
12mg
(13%)
Calcium
217mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 29g | 10% |
| Protein | 24g | 48% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 872mg | 36% |
| Potassium | 726mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 501IU | 10% |
| Vitamin C | 12mg | 13% |
| Calcium | 217mg | 22% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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