Johnsonville Beer Bratwurst Recipe
User Reviews
4.7
138 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
10 Servings
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Calories
419 kcal
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Course
Main Course
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Cuisine
American
Johnsonville Beer Bratwurst Recipe
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Johnsonville Beer Bratwurst Recipe details how to pan-sear beer-flavored bratwursts with sautéed onions, then finish baking them covered to ensure thorough cooking. Served in hot dog buns with chili and ketchup, the dish is hearty and layered with savory flavors and textures from the browned onions and grilled sausages.
Description
This Johnsonville Beer Bratwurst Recipe begins by caramelizing sliced onions in olive oil until golden, adding a sweet and savory component. The brats are grilled to brown the exterior, which provides a firm and flavorful casing. After browning, the sausages are placed on a bed of the cooked onions in a baking dish, covered, and baked at 350°F to complete cooking through gentle heat.
The combination of grilling and baking balances texture and juiciness. The final serving includes chili and ketchup in hot dog buns, which adds a spicy and tangy complement to the bratwursts and onions.
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Ingredients
- 10 bratwurst beer flavor
- 1 tbsp olive oil
- 1 yellow onion large
- 2 cups chili homemade or store-bought
- 10 hot dog buns
- 1/4 cup ketchup
Instructions
- Slice the onions into half wrings. In an oiled skillet over medium heat, cook the onions until golden brown.
- Brown the brats on all sides using a BBQ grill.
- Spread the onions on the bottom of a baking dish. Top the onions with the grilled brats.
- Cover baking dish with a lid or foil and bake the brats at 350°F for 15 minutes, or until fully cooked through.
- Serve brats with buns, chili and ketchup. Enjoy!
Nutrition Information
Show Details
Calories
419kcal
(21%)
Carbohydrates
32g
(11%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Cholesterol
58mg
(19%)
Sodium
1090mg
(45%)
Potassium
501mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
208IU
(4%)
Vitamin C
2mg
(2%)
Calcium
107mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 32g | 11% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 58mg | 19% |
| Sodium | 1090mg | 45% |
| Potassium | 501mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 107mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
138 reviews
Excellent
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