Jucy Lucy
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 people
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Course
Main Course
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Cuisine
American
Jucy Lucy
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A Jucy Lucy (or Juicy Lucy) is a deliciously cheeseburger from Minneapolis with the gooey cheese inside the meat rather than on top.
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Ingredients
- 2 lb ground beef (preferably chuck)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper , freshly ground
- 4 lices American cheese
- jalapeño pickled, slices
- 4 Hamburger Bun
Toppings
- lettuce
- tomato slices
- onion thinly sliced
Instructions
- Place the ground beef in a large bowl and add the Worcestershire sauce, salt and pepper and mix.
- Divide the beef into 8 equal portions to form 8 patties.
- Cut each slice of American cheese into 4 square pieces (if not already cut).
- Place 1 slice of cheese in the center of each of 4 meat patties. Add 2 to 3 slices of jalapeño peppers to the cheese. Place another meat patty on top and then with your fingers, pinch and seal around the edges, completely enclosing the cheese into 4 burgers.
- Heat a cast iron skillet or a griddle.
- Cook the hamburgers for about 3 minutes on each side to get them rare, and a little more time to get them well done.
- Place the 4 burgers in a dish, cover with aluminum foil and let them rest for 3 minutes.
- Meanwhile, lightly toast the hamburger buns.
- Fill each bun with a Jucy Lucy and add the toppings.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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