Judy Garland's Favorite Salad

Salad Ingredients

• 2 romaine lettuce chopped, hearts
• 1 endive sliced
• 1 cup watercress these greens have a peppery taste; if you are not a fan of strong peppery flavors, feel free to substitute additional romaine or endive, chopped leaves
• 3 carrot peeled and grated
• 2 celery diced, stalks
• 2 tomato cored and diced
• 1/2 cup olive pitted and quartered
• 1/2 cup pea if fresh, steam lightly, then chill; if frozen let thaw under cool running water, frozen or fresh

Dressing Ingredients

• 1/2 cup olive oil
• 1/4 cup vinegar (I used champagne vinegar)
• 1 teaspoon salt (I used 1 1/2 tsp)
• 1 teaspoon sugar (I used 2 tsp for a slightly sweeter dressing)
• 1 teaspoon paprika
• 1/2 teaspoon garlic minced, fresh