Juicy Burger with Fajita Topping
User Reviews
4.2
20 reviews
Good
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 burgers
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Calories
600 kcal
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Course
Main Course, Others
Juicy Burger with Fajita Topping
Report
This Juicy Burger is loaded with fajita toppings for a fun Mexican twist! They’re spicy, zesty, juicy, drenched in salsa and avocados!
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Ingredients
- 2 lbs ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon oregano dried
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon olive oil
- 1 cup cheddar cheese shredded, strong
- 1/2 cup Mexican salsa or your favorite), more or less to taste, restaurant style
- 2 avocado thinly sliced, small, Hass variety
- 4 Bun toasted, of your choice
- 2 tablespoons sour cream more or less to taste
- jalapeño sliced
- cilantro chopped, fresh
- corn chip crumbled
- onion sliced, red
Notes
- Start with lean ground beef, not extra lean.
- Avoid adding chunky pieces of garlic or onions or herbs to favor the meat because you’ll have to over work it to blend everything in.
- Go for a dry spice mix to sprinkle lightly over the meat and shape gently into patties.
- Cook the burgers on a stove top skillet and watch carefully not to over cook.
- Add the cheese and to off the heat right away. Covering the pan for just one minute will help the cheese melt.
- When layering the burger sandwich, add salsa at the bottom with the mayo.
- When the hot burger is placed over the salsa It ill start to absorb it right away adding extra juicy-ness to the juicy burger.
- Add more salsa and guacamole over the burger for extra juicy feel in your mouth from the buttery avocados and juicy salsa.
- Serve right away!
- It’s best to make and serve this juicy burger the day of.
- To make in advance, prepare the fajita toppings, ok the burgers and assemble the burger just when serving.
- ENJOY!
Genuine Reviews
User Reviews
Overall Rating
4.2
20 reviews
Good
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