Juicy Pot Roast Recipe with Italian Ranch Sauce
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Unrated
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Prep Time
10 mins
-
Cook Time
10 hrs
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Total Time
10 hrs 10 mins
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Servings
6
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Calories
210 kcal
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Course
Main Course
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Cuisine
American
Juicy Pot Roast Recipe with Italian Ranch Sauce
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Juicy Pot Roast with Italian Ranch Sauce is a delicious slow cooked pot roast with a gravy made from Zesty Italian Salad Dressing and Ranch Salad Dressing.
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Ingredients
- 2-1/2 pounds beef chuck roast
- salt to taste
- black pepper to taste
- 2 tablespoons neutral cooking oil generic cooking oil
- 1 onion sliced
- 1/4 cup beef broth low sodium
- 1 tablespoon ranch dressing Kraft brand
- 2 tablespoons salad dressing Kraft Zesty Italian
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a large heavy bottomed pan, add oil over medium high heat. Salt and pepper the roast. Brown the roast for about 3 minutes on one side and then turn over and brown on the other.
- Transfer roast to a slow cooker. Top with sliced onions.
- In a small bowl stir together beef broth, ranch dressing, italian dressing, garlic powder, and italian seasoning. Pour over the roast.
- Cook in the slow cooker on low for 8 to 10 hours.
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
3g
(1%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
53mg
(18%)
Sodium
154mg
(6%)
Potassium
298mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 154mg | 6% |
| Potassium | 298mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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