Juicy Ranch Burgers
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
15 mins
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Additional Time
30 mins
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Total Time
55 mins
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Servings
4
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Calories
428 kcal
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Course
Main Course
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Cuisine
American
Juicy Ranch Burgers
Description
This recipe starts by gently breaking up ground beef and mixing in dry ranch seasoning, known for its blend of herbs and spices. The seasoned beef is shaped into quarter-pound patties about an inch thick, then chilled for at least 30 minutes before cooking. This chilling helps the patties hold together during grilling or pan-frying.
The patties are cooked over medium heat until browned and cooked through to personal preference. The ranch seasoning imparts a herby, tangy flavor throughout the beef, distinguishing these burgers from plain seasoned ones. Toasted hamburger buns provide a sturdy and complementary base for the juicy patties.
Topped with preferred burger accouterments, such as lettuce, tomato, cheese, or pickles, these burgers satisfy cravings for a simple yet seasoned grilled sandwich. The recipe’s straightforward method emphasizes letting the ranch seasoning flavor infuse the beef without complicated preparations.
Ingredients
- 1 pound ground beef
- 2 tablespoons ranch seasoning dry
- 4 Hamburger Bun
- burger toppings
Instructions
- In a large bowl, break up ground beef gently with your hands.
- Sprinkle dry ranch seasoning over ground beef. Toss beef seasoning and then form 4 hamburger patties about 1 inch thick.
- Return to refrigerator or freezer for 30 minutes before cooking.
- Grill or pan fry as desired.
- Place on toasted hamburger buns and top with desired toppings.
- If you have tried this recipe, come back and let us know how it was.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 24g | 48% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 81mg | 27% |
| Sodium | 853mg | 36% |
| Potassium | 361mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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