Juicy Smoked Fried Chicken
User Reviews
5
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Prep Time
10 mins
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Cook Time
1 hr 15 mins
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Additional Time
12 hrs
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Total Time
13 hrs 25 mins
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Servings
6
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Calories
2294 kcal
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Course
Main Course
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Cuisine
American, International
Juicy Smoked Fried Chicken
Description
Juicy Smoked Fried Chicken relies on two cooking steps—smoking and frying—to create a distinctive flavor and texture. The chicken pieces are first soaked overnight in buttermilk, which helps tenderize the meat and add moisture. A seasoned flour mixture with paprika, garlic salt, herbs de Provence, and other spices coats the chicken before cooking. Smoking at a controlled temperature allows the smoky flavors to penetrate while cooking the chicken to a safe internal temperature. The final step is frying each piece briefly, about 90 seconds per side, to develop a crisp, flavorful crust. This combination produces juicy, flavorful chicken with a crisp outer layer, suitable for warm serving.
The blend of herbs and spices in the flour adds depth without overpowering the smoked flavor. Using assorted chicken pieces allows for a mix of textures and cooking times. Careful temperature control during smoking and frying ensures the chicken remains moist inside while the coating turns golden and crispy. Serve this chicken with classic sides like coleslaw or cornbread for a balanced meal.
Ingredients
- 8 chicken assorted pieces
- ½ Pint buttermilk
- 1 Cup flour
- 2 Tablespoon paprika
- 1 Tablespoon black pepper
- 1 Tablespoon garlic salt
- 1 Tablespoon herbes de provence
- 2 teaspoons salt
- 2 teaspoons onion powder
- 1 teaspoon mustard powder
- ½ teaspoon rosemary
- ½ teaspoon thyme
- ½ teaspoon basil
- ½ teaspoon oregano
Instructions
- Soak the chicken pieces on buttermilk overnight.
- Combine the flour with the spices and herbs and mix to combine.
- When ready to cook, drain the buttermilk off of the chicken and place the chicken in a large bag or large bowl with a lid.
- Add the seasoning to the bag or bowl with the chicken and shake well to combine and coat the chicken pieces.
- Heat your smoker to 325 degrees. Once heated smoke the chicken until the pieces reach an internal temperature of between 155 and 175 degrees. This typically takes about 45 minutes but may vary based on the size of your chicken.
- Heat a deep fryer to 350 degrees or heat some oil in a deep pan or skillet over medium heat. Fry the chicken pieces for about 90 seconds per side to crisp them up.
- Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 2294 kcal
% Daily Value*
| Calories | 2294kcal | 115% |
| Carbohydrates | 20g | 7% |
| Protein | 193g | 386% |
| Fat | 155g | 238% |
| Saturated Fat | 45g | 225% |
| Polyunsaturated Fat | 33g | 194% |
| Monounsaturated Fat | 64g | 320% |
| Trans Fat | 1g | 50% |
| Cholesterol | 766mg | 255% |
| Sodium | 2692mg | 112% |
| Potassium | 2033mg | 43% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1626IU | 33% |
| Vitamin C | 21mg | 23% |
| Calcium | 186mg | 19% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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