Sous Vide Skirt Steak Recipe
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs 15 mins
-
Total Time
2 hrs 45 mins
-
Servings
4 people
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Calories
452 kcal
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Course
Main Course
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Cuisine
French
Sous Vide Skirt Steak Recipe
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This Sous Vide Skirt Steak is super tender, flavorful and evenly cooked edge to edge. The sous vide cooking technique allows you to cook a better steak dinner than the best steakhouse. The skirt steak is precisely cooked to the temperature you set with your desired doneness!
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Ingredients
Marinade
- 1/3 cup lime juice
- 1/3 cup soy sauce
- 2 tablespoons garlic minced
- 1/3 cup olive oil
- 1 tablespoons Worcestershire sauce
- 1 tablespoons ginger minced
- 1 tablespoon Italian seasoning
- 2 green onions thinly sliced
Other Ingredients
- 1 1/2 pounds skirt steak
- salt and pepper to taste
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Instructions
- Make the marinade: In a zip-lock bag, add garlic, lime juice, soy sauce, olive oil, Worcestershire sauce, ginger, Italian seasoning, and green onions.
- Add skirt steak to the bag, close the bag and coat the meat thoroughly. Let it marinate for 30 minutes to 2 hours in the refrigerator.
- Sous Vide the steak: When the steak is ready, remove the steak from the marinade and place it in a new zip-lock bag.
- Seal all but one corner of the bag, and slowly place it in the water bath. Make sure everything below the zip-line is covered by water. Then seal the rest of the bag.
- Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to 130°F (54°C) for medium rare doneness. This is my recommended doneness, and if you’d like to cook it more or less, follow the temp guide in the post above.
- When the water has reached the set temperature, lower the bag into the water bath and make sure it is fully submerged.
- Cook for 2-4 hours. (Your steak will be ready after 2 hours, but you can leave it in the sous vide water bath for 4 hours total.)
- Prepare for proper searing: When your steak is cooked, remove the bag from the water bath.
- Wipe off any extra moisture from the cooked steak with paper towels.
- Season with salt and pepper.
- Sear the steak: Heat your grill to 450°F (232°C) or place the skillet on medium-high heat. When the grill reaches the set temperature or the pan is very hot, add your steak and sear about 1 minute per side.
- Slice your steak thinly and serve with your favorite steak sauce.
Equipments used:
Notes
- Trim the fat: Prepare the skirt steak by trimming off the fat layer. Also, peel off any remaining membrane from the surface of the meat.
Nutrition Information
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Calories
452kcal
(23%)
Carbohydrates
7g
(2%)
Protein
39g
(78%)
Fat
31g
(48%)
Saturated Fat
7g
(35%)
Cholesterol
107mg
(36%)
Sodium
1237mg
(52%)
Potassium
644mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Vitamin C
9mg
(10%)
Calcium
53mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 7g | 2% |
| Protein | 39g | 78% |
| Fat | 31g | 48% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 107mg | 36% |
| Sodium | 1237mg | 52% |
| Potassium | 644mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 53mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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