Juicy Turkey Burgers
User Reviews
4.4
16 reviews
Good
-
Prep Time
10 mins
-
Cook Time
12 mins
-
Additional Time
20 mins
-
Total Time
42 mins
-
Servings
4 -6 Servings
-
Calories
315 kcal
-
Course
Main Course
-
Cuisine
American
Juicy Turkey Burgers
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Who knew Grilled Turkey Burgers could be so juicy and flavorful?! I'm sharing my tips and tricks for the best turkey burgers you'll try all summer!
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Ingredients
Turkey Burger Patties
- 1 to 1 1/2 pounds ground turkey 93/7 percent
- 1/4 cup breadcrumbs
- 3 Tablespoons mayonnaise real
- 3 Tablespoons BBQ sauce
- 2 cloves garlic minced
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- Pinch cumin
Burgers
- Brioche buns
- cheddar cheese monterey jack, or pepper jack cheese, sliced
- tomato sliced
- green leaf lettuce
- red onion sliced
- avocado sliced
- mayonnaise or aioli
Instructions
- Combine the burger ingredients in a bowl. Mix together using your hands, then shape into patties about 1/2 to 3/4-inch thick. Make an indentation in the center of each burger with your fingers. Place in the freezer for 20-40 minutes to help them firm up before placing on the grill.
- Heat a grill to medium-high heat. Make sure the grates are clean. Spray both sides of each burger patty with cooking spray, then place on the grill. Cook for 5-6 minutes, then flip and top with cheese. Cook for another 5-6 minutes on the other side until done. The burgers should reach 165°F in the center when tested with an instant read digital meat thermometer.
- Toast buns, then assemble burgers with lettuce and tomatoes on the bottom bun followed by the burgers and other toppings.
Notes
- Make ahead and freezing instructions: The burger patties can be made 24 hours in advance and kept in the fridge wrapped in plastic wrap. Or freeze for up to 3 months and grill from frozen, or thawed in the fridge.
Nutrition Information
Show Details
Calories
315kcal
(16%)
Carbohydrates
11g
(4%)
Protein
41g
(82%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
98mg
(33%)
Sodium
1210mg
(50%)
Potassium
560mg
(12%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
80IU
(2%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4-6 Servings
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 41g | 82% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 1210mg | 50% |
| Potassium | 560mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
16 reviews
Good
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