Kachumber Salad Recipe | Indian Kachumber Salad
User Reviews
5.0
12 reviews
Excellent
Kachumber Salad Recipe | Indian Kachumber Salad
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A refreshing combination of some freshly chopped vegetables and herbs. It is oil-free, nut-free, vegan, and goes perfectly with almost every meal.
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Ingredients
- 1 cup cucumber diced small
- ¼ cup carrot diced small (optional)
- ¼ cup radish diced small (optional)
- ¾ cup tomato diced small
- ½ cup onion thinly sliced or chopped small
- ¼ cup Coriander leaves finely chopped
- A few mint leaves (optional)
- 1 tablespoon lemon or lime juice freshly squeezed
- 1-2 chopped green chili (remove seeds if needed)
- ¼ teaspoon roasted cumin powder
- ¼ teaspoon freshly crushed black pepper
- ¼ teaspoon salt or as per taste
- ¼ teaspoon black salt or as per taste
Instructions
- Take cucumber, tomato, carrot, radish, onion in a bowl.
- Add chopped green chili, chopped coriander leaves, mint leaves, lemon juice, black salt, salt, roasted cumin powder, crushed pepper. Combine well.
- Check the seasoning. Add more salt or lemon juice if required.
- Serve the kachumber salad immediately.
Notes
- Use fresh ingredients for the best taste.
- Always add the seasoning (salt, pepper, and spices) just before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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