Kakro
User Reviews
5
2 reviews
Excellent
Kakro
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Kakro (or kaklo) is a delicious traditional Ghanaian fried snack made from very ripe plantain fritters.
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Ingredients
- 4 plantain very ripe
- 1 cup all-purpose flour
- 1 small onion , finely grated
- 1 tablespoon ginger chopped fresh
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- vegetable oil (for frying)
Instructions
- Peel the plantains and place them in a bowl.
- Mash them with a fork until obtaining a lumpy mixture.
- Add the onion, ginger, salt, cayenne pepper and mix well with a spatula.
- Add the flour and mix well.
- In a deep skillet, heat a large volume of oil over medium heat.
- Using a spoon, take some of the dough and dip in hot oil.
- Fry on both sides until golden brown.
- Place kakro as you go on a sheet of paper towel to remove excess oil.
- Serve hot or warm.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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