Kale and Strawberry Salad with Pecans

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    304 kcal

  • Course

    Salad

  • Cuisine

    American

Kale and Strawberry Salad with Pecans

This delicious Kale and Strawberry Salad with Pecans is full of sweet and salty flavor and topped with a light lemon vinaigrette.  {gluten free}

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Ingredients

Servings
  • 5 cups kale chopped
  • 1 ½ cups strawberry sliced
  • ½ cup pecans chopped
  • ¼ cup feta cheese crumbled

Dressing

  • ¼ cup olive oil
  • 2 tablespoon balsamic vinegar
  • 1 teaspoon pure maple syrup
  • 2 garlic chopped, cloves
  • 2 teaspoon Dijon mustard I used grainy mustard

Instructions

  1. Whisk all dressing ingredients together in a small bowl. Set aside.
  2. In a medium bowl add the baby kale, strawberries, pecans and feta cheese. Pour dressing over top and toss gently.

Notes

  • If you plan to store this salad in the refrigerator for a few days, do not dress it.  
  •  

Nutrition Information

Show Details
Calories 304kcal (15%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 25g (38%) Saturated Fat 4g (20%) Cholesterol 8mg (3%) Sodium 168mg (7%) Potassium 554mg (12%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 8406IU (168%) Vitamin C 133mg (148%) Calcium 192mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 304 kcal

% Daily Value*

Calories 304kcal 15%
Carbohydrates 17g 6%
Protein 7g 14%
Fat 25g 38%
Saturated Fat 4g 20%
Cholesterol 8mg 3%
Sodium 168mg 7%
Potassium 554mg 12%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 8406IU 168%
Vitamin C 133mg 148%
Calcium 192mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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