Kale and Stuffing Strata
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Kale and Stuffing Strata
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This is a simple and delicious way to use eggs this holiday season with a Kale and Stuffing Strata recipe. Use up any leftovers from the holidays to make this kale heavy make ahead recipe.
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Ingredients
- 4 cups stuffing cooked; or dressing
- 1 cup meat cooked; examples: turkey, ham, sausage
- 2 cups kale torn leaves, packed
- 3 cloves garlic
- 1 cup heavy cream whipping
- 1 cup milk
- 4 large egg
- 1/4 cup herbs chopped; mixed fresh (chives, parsley, cilantro, oregano, etc
- 1 tsp kosher salt
- 1/2 tsp black pepper ground
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