Kale, Bacon & Cheddar Naan Breakfast Pizza
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Kale, Bacon & Cheddar Naan Breakfast Pizza
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Change up your breakfast routine with this quick and easy breakfast pizza! Using crispy bacon, massaged kale, fresh eggs and cheddar cheese all topped on delicious naan bread.
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Ingredients
- 2 pieces Naan
- 1 cup chopped kale
- 4 lices Bacon
- 2 large eggs
- 3 oz cheese off the block thinly sliced
- freshly cracked black pepper to taste
Instructions
- Preheat oven to 375ºF and line baking sheet with parchment paper; set aside.
- Cook bacon in skillet over medium heat to desired crispness. Set aside on paper towels to soak up extra grease before chopping into pieces.
- While the bacon is cooking, massage kale with olive oil; set aside.
- Evenly distribute sliced cheese on top of naan bread, then kale and cooked chopped bacon, leaving room to crack the egg. Gently crack egg in opening on naan bread.
- Carefully transfer baking sheet to preheated oven; bake for 15 minutes or until egg white has set.
- Remove from oven sprinkle on fresh cracked black pepper, salt and more cheese if desired.
- Place pizzas on cutting board before using pizza slicer to divide into pieces. Dig in!
Nutrition Information
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Serving
1pizza
Calories
578kcal
(29%)
Carbohydrates
45g
(15%)
Protein
29g
(58%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
7g
Cholesterol
244mg
(81%)
Sodium
1119mg
(47%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 2naan pizzas
Amount Per Serving
Calories 578 kcal
% Daily Value*
| Serving | 1pizza | |
| Calories | 578kcal | 29% |
| Carbohydrates | 45g | 15% |
| Protein | 29g | 58% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 244mg | 81% |
| Sodium | 1119mg | 47% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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