Sweet & Spicy Breakfast Naan
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Sweet & Spicy Breakfast Naan
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When you can't decide between a sweet or a savory, this delicious breakfast naan is the thing to make!
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Ingredients
- 1 Naan flatbread or pita bread
- 3 tablespoons ricotta cheese
- 1 egg
- salt and pepper to taste
- Sriracha
- ½ teaspoon honey
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Instructions
Prep:
- Lightly toast the naan or pita in a toaster, toaster oven, or on a pan for about 1 minute per side.
- Spread the ricotta cheese onto the toasted surface.
Cook:
- Heat a nonstick pan over medium heat. Grease it and crack the egg on the pan. Cook the egg sunny side up or overeasy, your choice.
Assemble:
- Use a spatula to remove the egg from the pan and place it on top of the ricotta. Season it by sprinkling some salt and pepper over the top.
- Drizzle sriracha over the top, as much or as little as you want. Drizzle the honey over the sriracha to balance out the spice.
Nutrition Information
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Serving
1 breakfast naan
Calories
289kcal
(14%)
Carbohydrates
37g
(12%)
Protein
16g
(32%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
177mg
(59%)
Sodium
418mg
(17%)
Potassium
185mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
408IU
(8%)
Vitamin C
0.02mg
(0%)
Calcium
194mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Serving | 1 breakfast naan | |
| Calories | 289kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 177mg | 59% |
| Sodium | 418mg | 17% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 194mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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