Easy Cheddar Chicken Sausage Crescent Roll Breakfast Pizza

Name: Easy Cheddar Chicken Sausage Crescent Roll Breakfast Pizza
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 serving
Ingredients: 8 oz. crescent roll dough; 2.5 cup egg whites (600g); 3/4 cup freshly shredded sharp cheddar cheese (84g); 4 links chicken sausage; 1 Tbsp ranch seasoning

User Reviews

5.0

24 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
12
Calories
126 kcal
Course
Breakfast
Cuisine
American

Easy Cheddar Chicken Sausage Crescent Roll Breakfast Pizza

Heidi Hunt

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This Cheddar Chicken Sausage Breakfast Pizza is a spin off of one of my favorites - THE egg white pizza! So you know it's good!! The bold cheddar cheese and savory chicken sausage pair perfect together and add a little more protein from the original. Ready in 30 minutes and perfect for breakfast prep!

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Ingredients

Servings

8 oz. crescent roll dough
2.5 cup egg whites (600g)
3/4 cup freshly shredded sharp cheddar cheese (84g)
4 links chicken sausage sliced
1 Tbsp ranch seasoning or 1 tsp of EACH: onion powder, garlic powder, salt and 1/4 tsp pepper

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Instructions

Preheat the oven to 350 degrees F. Spray a 9x13" baking dish with cooking spray.
Open crescent rolls and place along the bottom of the dish. Press down to spread and even out along the bottom and part of the sides of the dish. Try to seal the seams as much as possible.
In a medium sized bowl, add egg whites and ranch seasoning. Briefly whisk egg whites to mix in the season and to fluff them up.
Alternatively, you can just shake egg white cartons to fluff the egg whites up and pour over top the crescent rolls, then sprinkle the ranch seasoning overtop.
Pour egg whites over crescent rolls. Place in the oven and bake for 20 minutes, or until egg whites have fully cooked and crescent rolls are starting to turn golden brown.
Take out, sprinkle with the shredded cheese and sliced sausage and place back in the oven. Bake for a few more minutes just so the cheese can melt.

Notes

To Reheat:
In the air fryer. I highly recommend this method if you have an air fryer! It gets the pizza crust little crispy on the outside but stays doughy in the middle, with all the same savory and cheesy flavors as before. It is perfection! Just reheat in the air fryer at 350F for 4-6 minutes, or until desired crispness.
In the oven. If you don’t have an air fryer, the oven is your next best bet! You can do it on broil until it starts to get brown (preferred) or just reheat at 400F until desired temperature is reached.
In the microwave. The microwave doesn't get the pizza as crisp as the later two, but it still reheats well. Microwave for about 30 seconds or until it's warmed through.