Kale Cesar Salad with Garlicy Chickpea Croutons

For the Salad:

• 1 kale tough stems removed and torn into bite sized pieces, large bunch
• 1 1/2 cups chickpeas drained and patted dry, canned
• 1/4 cup red onion diced
• 2 tsp garlic powder
• 1 TBS extra virgin olive oil
• pinch sea salt fine
• black pepper fresh, to taste

For the Dressing:

• 1/4 cup tahini
• 1/4 cup water
• 1 clove garlic minced
• 1 TBS lemon juice
• 2 1/2 tbs nutritional yeast
• 2 tsp Dijon mustard style
• 1/8 tsp ground cayenne pepper a pinch more if you like more heat!
• pinch sea salt fine