Kale Pasta Salad
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5
2 reviews
Excellent
Kale Pasta Salad
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This kale pasta salad recipe is a great option when you're looking for a lighter pasta salad for summer! It's got a delicious vinaigrette dressing, and it's loaded with fresh ingredients.
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Ingredients
- 3 cups penne pasta uncooked
- 8 ounces salami diced
- 1 cup tomato halved, little (grape, cherry, etc
- 1/2 yellow bell pepper chopped
- 2 cups kale stems removed and chopped finely, packed
- 1/4 cup red onion or to taste
- Salt & pepper (to taste) to taste
Dressing:
- 1/4 cup Parmesan Cheese finely grated
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 clove garlic minced
- 1/4 teaspoon Italian seasoning
- 1 teaspoon brown sugar packed
Instructions
- Boil a large, salted pot of water for the pasta. Cook the pasta al dente according to package instructions. Once the pasta is done, rinse it under cool water and let it drain thoroughly.
- Meanwhile, prep your other ingredients and add them to a large salad bowl as you go along. The kale should be removed from the stems and chopped very finely. Add the dressing ingredients to a jar.
- Once the pasta is done, add it to the bowl. Shake the dressing thoroughly and toss the salad until coated. Season the pasta salad with salt & pepper as needed. You can eat it right away or chill it for an hour or so prior to eating.
Notes
- Serves 6+ depending on how much people eat.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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