Kale Pesto Stuffed Mushrooms
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5
4 reviews
Excellent
Kale Pesto Stuffed Mushrooms
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These Kale Pesto Stuffed Mushrooms with crunchy walnut topping are a healthy twist on a classic restaurant-style appetizer! A gluten-free, paleo and vegan diet friendly finger food that you can enjoy without any guilt.
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Ingredients
- 12 cremini mushrooms , stemmed removed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pesto kale, artichoke, walnut
- 2 tablespoons gluten-free oats
- 1 teaspoon thyme chopped roughly, fresh leaves
- 1 teaspoon parsley fresh, roughly chopped
- 2 tablespoons walnuts roughly chopped
- salt pinch
- black pepper pinch
- 1 teaspoon olive oil
Notes
- For best results, use my Kale Artichoke Walnut Pesto in this recipe.
- Feel free to substitute macadamias for the walnuts.
- You can use portobello mushrooms for this recipe but you might want to double the amount of filling.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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