Kale salad with Pecorino, walnuts & sultanas

User Reviews

5

3 reviews
Excellent

Kale salad with Pecorino, walnuts & sultanas

The most delicious and versatile chopped kale salad with Pecorino, walnuts & sultanas

I Made This!

Be the first!

Save this

Be the first!

Ingredients

  • 50-60 walnut roasted, grams quantity unspecified
  • 1/3 sultana 80ml cup, or golden raisins
  • 2 Tbsp white wine vinegar
  • 2 Tbs water
  • 1/3 panko bread crumbs cup/80ml
  • 1 Tbs extra virgin olive oil
  • ½ garlic finely grated (optional, clove
  • ½ - ¾ curly kale 250-300gms final cleaned weight, or Tuscan kale, bunch
  • 3-4 Tbsp extra virgin olive oil
  • lemon juice of half
  • 40 Pecorino Romano cheese 50 gms finely grated on a microplane
  • lemon optional, zest from 1/4 lemon
  • sea salt to taste
  • black pepper to taste

Instructions

  1. Prep the walnuts: Roast the walnuts in a 180C/350F oven for about 6 minutes until golden. Remove, allow to cool and roughly chop.
  2. Prep the sultanas: Place the sultanas in a small pot with the white wine vinegar and water and bring it to a boil. Cook over low heat for about 3 minutes then take it off the heat and allow it to cool and further absorb.
  3. Prep the toasted crumbs: Heat the one tablespoon of olive oil in a small frying pan and add the panko and garlic. Cook over medium heat until golden, stirring regularly. Remove and allow to cool.
  4. Prep the kale: Thoroughly rinse and dry the kale, stripping the leaves from the stalk with a knife.
  5. Weigh out the kale. You should have 250-300gms.
  6. Finely slice the kale into small ribbons/pieces and place in a large bowl.
  7. Add the olive oil, lemon juice and finely grated pecorino, and thoroughly toss until well coated.
  8. Add the sultanas/raisins with the reserved vinegar, chopped roasted walnuts, and lemon zest and toss the salad again. Allow this to sit for 10 minutes.
  9. Serve with the toasted breadcrumbs and more Pecorino grated over the top. Adjust the seasoning to your taste.

Notes

  • This salad keeps well and can be eaten the next day even though the kale will soften.
Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Easy Greek Salad

Greek
5.0 (12 reviews)

Ranch Dressing

American
5.0 (15 reviews)

Raspberry Vinaigrette

French
5.0 (12 reviews)

Classic Wedge Salad

American
5.0 (12 reviews)

Winter Pear Salad

American
5.0 (3 reviews)

Beet Salad

American
5.0 (6 reviews)

Winter Fruit Salad

American
5.0 (15 reviews)

Teriyaki Brown Rice Salad

Asian, Japanese, American
5.0 (12 reviews)