Kale Salad with Raspberries and Parmesan Crisps

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    6 mins

  • Total Time

    21 mins

  • Servings

    4 Servings

  • Calories

    195 kcal

  • Course

    Salad

  • Cuisine

    American

Kale Salad with Raspberries and Parmesan Crisps

There’s nothing like a kale salad with fresh berries to inject the flavor of summer into winter! Served with savory Parmesan cheese crisps.

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Ingredients

Servings

The Salad:

  • 5 cup kale chopped
  • 6 ounces raspberry Driscoll's brand
  • 3 tablespoons almonds toasted, slivered

The dressing:

  • 2 tablespoons lemon juice fresh
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoons agave nectar or honey
  • teaspoons salt
  • teaspoons black pepper ground

The Parmesan crisps:

  • 4 tablespoons Parmesan Cheese grated

Instructions

The Salad:

  1. In a serving bowl, combine the kale, raspberries and toasted almonds. Toss the salad with the dressing. Divide onto 4 plates and garnish each with a Parmesan crisp.

The Dressing:

  1. In a small bowl, whisk together the lemon juice, olive oil, agave nectar, salt and pepper.

The Parmesan Crisps:

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat.
  2. Divide the Parmesan into 4 even circles.
  3. Bake the cheese until bubbling and light golden brown, about 6 minutes.
  4. Let cool on the baking sheet for a few minutes, then gently remove with a small metal spatula.

Notes

Nutrition Information

Show Details
Serving 1.25Cup Salad + 1 Crisp Calories 195kcal (10%) Carbohydrates 16g (5%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 2g (10%) Cholesterol 4mg (1%) Sodium 182mg (8%) Potassium 528mg (11%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 8425IU (169%) Vitamin C 114.5mg (127%) Calcium 211mg (21%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 195 kcal

% Daily Value*

Serving 1.25Cup Salad + 1 Crisp
Calories 195kcal 10%
Carbohydrates 16g 5%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 182mg 8%
Potassium 528mg 11%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 8425IU 169%
Vitamin C 114.5mg 127%
Calcium 211mg 21%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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