Kale Salad with Spicy Lentils

For the Salad

• 4 cup kale leaves washed and massaged with a pinch of salt
• 1 cup apple thinly sliced
• 1 cup persimmon thinly sliced
• 1/2 cup red onion a small one of half a bog one thinly sliced
• 1/4 cup pomegranate arils
• 1/3 cup figs halved
• 4 eggs egg halved, hard boiled
• 1 cup black lentils spicy lentils recipe below

Spicy Lentils:

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 cups black lentils cooked
• 1/2 teaspoon salt
• 1 teaspoon chili flakes
• 2 tablespoons parsley adding cilantro if you prefer, fresh
• 1 teaspoon lime juice

Fig Raspberry Balsamic Vinaigrette

• 1/2 cup raspberry
• 1/4 cup figs quartered
• 1/4 cup balsamic vinegar
• 1 teaspoon mustard
• 2 tablespoons honey
• 1/3 cup olive oil