Kale Salad with Tomato, Pomegranate Seeds, and Feta
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Kale Salad with Tomato, Pomegranate Seeds, and Feta
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 cups kale chopped
- 1 cup romaine lettuce chopped
- ½ cup broccoli slaw with shredded carrots
- ½ cup carrot with shredded carrots
- ½ cup green cabbage shredded
- grape tomatoes sliced, handful
- 2-3 tbsp pomegranate seeds
- 1-2 tbsp feta cheese crumbled
- vinaigrette recipe link up above, to taste, Fran's brand
Instructions
- Make Fran's Vinaigrette - click link up above for recipe. Set aside to allow flavors to mingle.
- Combine the chopped kale, romaine, broccoli slaw, and green cabbage together in a bowl. Top with the sliced grape tomatoes, pomegranate seeds, and feta cheese. Drizzle the top of the salad with the vinaigrette and toss to coat evenly. Season with a bit of freshly cracked pepper and serve. Enjoy.
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