Kale Smoothie

User Reviews

5

155 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    235 kcal

  • Course

    Drinks

  • Cuisine

    American

Kale Smoothie

This kale smoothie blends fresh kale, frozen banana, green apple, grated ginger, and coconut milk into a creamy, vibrant drink. Its texture is smooth and the flavor balances earthiness from the kale with the natural sweetness of the fruit and a subtle zing from the ginger. The recipe allows adjusting thickness and sweetness by varying the coconut milk or sweetener. It is designed to be enjoyed immediately or stored chilled for up to a day, making it a practical choice for a nutritious beverage.

Description

The Kale Smoothie combines stemmed kale, frozen banana, green apple, grated ginger, and coconut milk into a balanced drink. The blending process yields a smooth and creamy texture, blending the mild bitterness of kale with the sweet fruit and spicy notes from ginger. Coconut milk contributes a gentle richness and soft mouthfeel without dairy. The recipe suggests adjustments to the liquid or sweetness based on personal preference.

The smoothie is served cold and can be poured into a cup or mason jar. Its freshness is best preserved by consuming shortly after blending, with a storage option in the refrigerator for up to 24 hours. This makes it suitable for a quick refreshing drink that incorporates a variety of fresh produce.

Practical storage advice includes using airtight containers and ideally drinking it fresh to maximize flavor and texture. The recipe emphasizes using a high-speed blender for the smoothest results.

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Ingredients

Servings
  • 2 cups kale stemmed
  • 1 banana frozen
  • 1 ½ cups coconut milk
  • 1 green apple
  • 1 tablespoon ginger grated

Instructions

  1. Place all the ingredients in a blender in the order of appearance.
  2. Blend the ingredients in a high-speed blender for 2-3 minutes until you get a smooth and creamy texture.
  3. Taste the smoothie, adding more coconut milk if it is too thick or adding more sweetener if it's not sweet enough for you.
  4. Pour into a cup or mason jar. Enjoy cold immediately, or store in fridge for up to 24 hours.
Equipments used:

Notes

  • Use a high-speed blender to achieve a creamy and smooth texture.
  • Adjust coconut milk quantity to control smoothie thickness.
  • If preferred, add sweetener to taste after blending to balance flavors.
  • Store leftovers in an airtight container in the fridge and consume within 24 hours for best quality.

Nutrition Information

Show Details
Serving 12ounces Calories 235kcal (12%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 10g (50%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.05g (0%) Sodium 138mg (6%) Potassium 396mg (8%) Fiber 5g (20%) Sugar 17g (34%) Vitamin A 2185IU (44%) Vitamin C 29mg (32%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 235 kcal

% Daily Value*

Serving 12ounces
Calories 235kcal 12%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 10g 50%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.05g 0%
Sodium 138mg 6%
Potassium 396mg 8%
Fiber 5g 20%
Sugar 17g 34%
Vitamin A 2185IU 44%
Vitamin C 29mg 32%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

155 reviews
Excellent

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