Kale Soup

User Reviews

4.8

99 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    24 mins

  • Servings

    2 servings

  • Calories

    300 kcal

  • Course

    Appetizer, Lunch

  • Cuisine

    British

Kale Soup

Report

Just 7 ingredients go into this Kale Soup. Less than 20 minutes to cook, gluten free, vegetarian and just 300 calories. What are you waiting for?

I Made This!

74 people made this

Save this

59 people saved this

Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 onion diced
  • 1 rib celery diced
  • 350 g potato diced
  • 2 garlic clove crushed
  • 200 g kale
  • 750 ml vegetable stock
  • 125 ml whole milk
  • 1 pinch sea salt and ground black pepper
Add to Shopping List

Instructions

  1. Heat 1 tablespoon Olive oil in a large pan and add 350 g Potato, 1 Onion, 2 Garlic clove and 1 rib Celery. Sauté until softened - about 4 minutes.
  2. Add 200 g Kale and 750 ml Vegetable stock. Simmer for 15 minutes.
  3. Blend until smooth. Add 125 ml Whole milk and 1 pinch Sea salt and ground black pepper and stir in.

Notes

  • We have used vegetarian stock to keep this soup vegetarian, however you could swap it for a really good quality chicken stock to give it a richer flavour.
  • If you are making this for your children, then use a low salt stock and don't season the whole soup, just do individual bowls if wanted
  • If you want to make this look more presentable, then you can reserve some of the sautéed kale and then serve them on top of the soup with herbs.
  • You don't have to add the milk, as the potatoes as really creamy. However we feel it gives it something a little bit special.
  • If you are using a jug blender to blend this soup, then wait until it has cooled first as you could crack the jug if it is too hot.
  • Make this soup more indulgent by sprinkling some cooked chopped bacon on top.

Nutrition Information

Show Details
Serving 1portion Calories 300kcal (15%) Carbohydrates 49g (16%) Protein 11g (22%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 6mg (2%) Sodium 1594mg (66%) Potassium 1455mg (42%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 10985IU (220%) Vitamin C 160mg (178%) Calcium 268mg (27%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 300 kcal

% Daily Value*

Serving 1portion
Calories 300kcal 15%
Carbohydrates 49g 16%
Protein 11g 22%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 6mg 2%
Sodium 1594mg 66%
Potassium 1455mg 31%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 10985IU 220%
Vitamin C 160mg 178%
Calcium 268mg 27%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

99 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Butternut Squash & Kale Soup

British
5.0 (33 reviews)

Kale Soup

British
4.9 (78 reviews)

Kale and Brussels Sprout Salad

British, Christmas
5.0 (78 reviews)

Creamy Courgette Soup (Zucchini Soup)

British
4.9 (192 reviews)

Soup Maker Carrot and Coriander Soup

International, British
5.0 (18 reviews)

Soup Maker Pumpkin Soup

American, British
5.0 (3 reviews)

Soup Maker Roasted Butternut Squash Soup

European, American, British
5.0 (3 reviews)

Pea and mint soup

British
5.0 (6 reviews)

Broccoli and Stilton soup

British
5.0 (6 reviews)

Wild mushroom soup

American, British
5.0 (6 reviews)

Pure Vegetable Soup

French, British
5.0 (6 reviews)

Sweet Corn Soup

French, British, South African
0.0 (0 reviews)

Watercress Soup (Soupe au Cresson)

French, British
5.0 (6 reviews)

Leek and Potato Soup

French, British
4.9 (102 reviews)

Creamy Broccoli Soup

British
4.8 (288 reviews)