Butternut Squash & Kale Soup
User Reviews
5.0
33 reviews
Excellent
Butternut Squash & Kale Soup
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A simple and nutritious butternut squash and kale soup that the whole family will love.
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Ingredients
- 2 tbsp rapeseed oil
- 1 large onion chopped
- 2 cloves garlic crushed
- 550 g butternut squash diced
- 200 g kale chopped
- 1 L vegetable stock
- freshly ground pepper
Optional Garnish
- kale crisps
Instructions
- Heat the oil in a large pan over a medium heat.
- Add the onion, garlic and butternut squash then sweat under a lid for 10 minutes, stirring occasionally (until onions softened).
- Add the kale and wilt under the lid for about 5 minutes.
- Add the vegetable stock and ground pepper bring to the boil, then lower the heat and simmer for 20 minutes.
- Blend soup until smooth, adjust seasoning if necessary.
- Garnish with kale crisps (if using) and serve with crusty bread.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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