Kale and Brussels Sprout Salad

User Reviews

5.0

78 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 servings

  • Calories

    238 kcal

  • Course

    Appetizer, Lunch

  • Cuisine

    British

Kale and Brussels Sprout Salad

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This vibrant Kale and Brussels Sprout Salad is the perfect winter salad. The perfect balance of crisp and crunchy, along with a zesty dressing.

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Ingredients

Servings
  • 250 g Brussels sprouts trimmed and thinly sliced
  • 75 g kale chopped
  • 1 apple cored and thinly sliced
  • 50 g pecans
  • 50 g dried cranberries
  • 50 g parmesan shaved
  • 1 lemon juice only
  • 50 ml olive oil
  • 1 tablespoon Dijon mustard
  • 2 shallots peeled and finely diced
  • 2 pinch sea salt and ground black pepper
  • 2 tablespoon honey
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Instructions

  1. In a large mixing bowl add 250 g Brussels sprouts and 75 g Kale.
  2. Add 1 Apple, 50 g Pecans and 50 g Dried cranberries.
  3. In a small bowl, mix together 50 ml Olive oil, 2 tablespoon Honey, 1 tablespoon Dijon mustard, juice of 1 Lemon and 2 Shallots.
  4. Pour the dressing over the salad and season with 2 pinch Sea salt and ground black pepper.
  5. Mix everything together so that all the sprouts and kale are coated. Serve topped with 50 g Parmesan shavings.

Notes

  • To make the kale really soft and buttery, massage it with a little olive oil before adding it to the rest of the ingredients.
  • Make sure to thinly slice the brussels sprouts, as this will make them easier to eat and they won't be hard and chewy. 
  • You can toast the pecans to give them more flavour.
  • To make the dressing really quickly, put all the ingredients in a jar with a lid and shake well. The dressing can then be kept in the fridge like this until you are ready to use it.

Nutrition Information

Show Details
Serving 1portion Calories 238kcal (12%) Carbohydrates 24g (8%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Cholesterol 6mg (2%) Sodium 180mg (8%) Potassium 361mg (10%) Fiber 4g (16%) Sugar 17g (34%) Vitamin A 1655IU (33%) Vitamin C 62mg (69%) Calcium 153mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 238 kcal

% Daily Value*

Serving 1portion
Calories 238kcal 12%
Carbohydrates 24g 8%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Cholesterol 6mg 2%
Sodium 180mg 8%
Potassium 361mg 8%
Fiber 4g 16%
Sugar 17g 34%
Vitamin A 1655IU 33%
Vitamin C 62mg 69%
Calcium 153mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

78 reviews
Excellent

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