Kale-Yeah Soup

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5

3 reviews
Excellent

Kale-Yeah Soup

Reprinted from The 22-Day Revolution Cookbook by Marco A. Borges, with permission from publisher.

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Ingredients

Servings
  • 1 tablespoon olive oil plus 1 teaspoon or oil of choice
  • 1 onion chopped, small
  • 1 garlic minced, clove
  • ¾ teaspoon sea salt or to taste
  • 1 cauliflower trimmed and cut into florets, small head
  • 1 Lacinato kale destemmed and roughly chopped, reserve 1 to 2 cups for kale chip garnish, large bunch
  • 6 cups vegetable broth unsalted or low sodium

Instructions

  1. Preheat oven to 350F and line a sheet pan with parchment paper.
  2. In a large pot,heat 1 tablespoon of oil over medium-high heat, and sauté the onions with garlic and a pinch of sea salt until the onions become translucent.
  3. Add the cauliflower and about 1?2 tea- spoon sea salt and continue to cook for about 5 minutes.
  4. Add the kale, except for 1–2 cups reserved for kale chips. Add the vegetable broth and bring to a boil.
  5. Simmer for 10–15 minutes until the cau- liflower becomes tender.
  6. To make the kale chips, thoroughly dry the remaining kale, toss with 1 teaspoon of olive oil and the rest of the sea salt and bake for 20 minutes or until crisp.
  7. Let the soup slightly cool, then puree in a blender in batches until smooth and creamy.
  8. Return the smooth soup to the pot and continue to simmer it at low heat for another few minutes. Taste the soup and adjust the seasoning, if necessary.
  9. Ladle the soup into bowls, garnish with kale chips, and serve!

Nutrition Information

Show Details
Calories 65kcal (3%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Sodium 1261mg (53%) Potassium 324mg (7%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 684IU (14%) Vitamin C 50mg (56%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 65 kcal

% Daily Value*

Calories 65kcal 3%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 1261mg 53%
Potassium 324mg 7%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 684IU 14%
Vitamin C 50mg 56%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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