Kalua Pork Pizza Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
1 hr 20 mins
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Cook Time
10 mins
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Servings
5
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Calories
510 kcal
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Course
Main Course
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Cuisine
American
Kalua Pork Pizza Recipe
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Use leftover pulled pork to make Kalua Pork Pizza with a BBQ sauce base.
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Ingredients
Pizza Dough
- 1 ½ cups water warm
- 2 ½ tsp active dry yeast
- 1 tsp sugar
- 2 tsp salt
- 2 tbsp olive oil
- 4 cups bread flour
Toppings
- Kalua pork 1/2 Cup - 1 Cup
- pineapple chunks canned
- BBQ sauce Sweet Baby Ray's brand
- 1 1/2 Cups mozzarella cheese
Instructions
- In the bowl of a stand mixer, combine the water, yeast, sugar, salt, and olive oil. Let sit for 10 min.
- With dough hook attached, add in flour and mix on low. Once mixed thoroughly, increase speed to high and knead the dough for 10 min., until the dough pulls away from the sides of the bowl and forms a ball on the hook.
- Place the dough in a bowl and coat in olive oil. Cover and place in a warm place to rise for about an hour. It should double in size.
- After the hour, punch the dough down and divide in half. If you aren’t making two pizzas, refrigerate one ball to use within a few days or freeze it for a month.
- If you have a pizza stone, place it in the oven and preheat to 500 degrees. Once it reaches temperature, keep it on for 30 min before putting the pizza inside.
- Pat or roll out the dough on a well-floured surface into about an 8in round. Then, stretch it out over your knuckles, trying to keep it round, until it reaches a 14in diameter (this can take a bit of time. The dough is very elastic and easy to get holes in it, but I just took dough from the crust and mended them).
- Remove your pizza stone from the oven. Place dough on top.
- Spread Sweet Baby Ray's BBQ sauce evenly across the dough. Top with your mozzarella cheese. Evenly distribute Kalua Pork and pineapple chunks.
- Place stone in oven until cheese is bubbly and golden, about 10-15 minutes.
- Cut into triangles and serve immediately.
Nutrition Information
Show Details
Calories
510kcal
(26%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Calories | 510kcal | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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