Kansas City Barbecue Sauce Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
2 Cups
-
Calories
108 kcal
-
Course
Condiments
-
Cuisine
North American
Kansas City Barbecue Sauce Recipe
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Kansas City Barbecue Sauce
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Ingredients
- 1 cup ketchup
- 1/4 cup water
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 3 tablespoons olive oil
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 2 cloves garlic minced
- 1 teaspoon cayenne pepper
Instructions
- Heat oil in a saucepan.
- Add garlic and sauté until brown.
- Add remaining ingredients and reduce heat.
- Simmer for 15 minutes until thickened
Equipments used:
Notes
- Store the Kansas City Barbecue Sauce in an airtight container in the fridge for up to two weeks. Allow it to cool before refrigerating.
- Freezing is not recommended due to the vinegar content. Reheat gently on the stove if needed.
Nutrition Information
Show Details
Serving
1serving
Calories
108kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Sodium
304mg
(13%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 2Cups
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 108kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Sodium | 304mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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