Kansas City Dirt Cake

Name: Kansas City Dirt Cake
Prep time: 15 min
Total time: 3 h 15 min
Yield: 12 serving
Ingredients: 2 boxes instant white chocolate pudding mix; 3 cups whole milk; 1 tsp pure vanilla extract; 1 package Oreo cookies; 8 oz cream cheese at room temperature; ½ cup butter at room temperature; 1 cup powdered sugar; 16 ounces whipped topping or homemade whipped heavy cream

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 15 mins
Servings
12
Calories
497 kcal
Course
Others

Kansas City Dirt Cake

Iris Warren

Report

Crafted with ease and taste in mind, this recipe is a great choice.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

2 boxes instant white chocolate pudding mix 3.3 oz size
3 cups whole milk
1 tsp pure vanilla extract
1 package Oreo cookies
8 oz cream cheese at room temperature
½ cup butter at room temperature
1 cup powdered sugar
16 ounces whipped topping or homemade whipped heavy cream

Add to Shopping List

Instructions

All ingredients ready? Let's begin!
In a mixing bowl, combine the pudding mix, milk, and vanilla. Refrigerate for 5 to 10 minutes so it will start to set. Proceed with the rest of the recipe while the pudding is chilling.
Place Oreos in a gallon-size plastic bag and crush with a rolling pin or a meat mallet. Fill the bottom of a 9 x 13 baking dish with 2/3 of the Oreo crumbs. Set this aside.
Place the cream cheese and butter in a large mixing bowl. Using an electric hand mixer, cream the two until smooth. Add the powdered sugar to the cream cheese and butter and mix again to combine. Gently fold in the whipped cream and set it aside. Note: If making your own whipped cream, use the hand mixer to whip heavy cream in another bowl.
Carefully old the pudding into the cream mixture.
Pour the pudding and cream mixture over the crumbled cookies in the baking dish.
Top the pudding filling with the remaining 1/3 of the cookie crumbs in an even layer.
Cover the dish with plastic wrap and refrigerate for about 3 hours until the filling sets up completely.
Serve in bowls and enjoy with spoons.

Nutrition Information

Show Details

Calories 497kcal (25%) Carbohydrates 49g (16%) Protein 6g (12%) Fat 32g (49%) Saturated Fat 17g (85%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.3g Cholesterol 75mg (25%) Sodium 474mg (20%) Potassium 263mg (8%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 849IU (17%) Calcium 142mg (14%) Iron 5mg (28%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 497 kcal

% Daily Value*

Calories	497kcal	25%
Carbohydrates	49g	16%
Protein	6g	12%
Fat	32g	49%
Saturated Fat	17g	85%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Trans Fat	0.3g	15%
Cholesterol	75mg	25%
Sodium	474mg	20%
Potassium	263mg	6%
Fiber	1g	4%
Sugar	32g	64%
Vitamin A	849IU	17%
Calcium	142mg	14%
Iron	5mg	28%