Kapit
User Reviews
4.2
21 reviews
Good
Kapit
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Kalamay Kapit is a classic Filipino rice cake made of glutinous rice, sweetened jackfruit, and coconut curd filling. Deliciously sweet and sticky, it's best enjoyed as a snack or dessert.
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Ingredients
- 2 cups coconut cream
- 4 cups glutinous rice flour
- 2 cups water
- 1 cup sugar
- 1 cup sweetened jackfruit, cut into strips
Materials
Instructions
- In a pan over medium heat, add coconut cream and bring to a boil. Cook, stirring occasionally until liquid starts to thicken.
- Lower heat and continue to cook. As oil starts to separate and solids begin to form, regularly stir and scrape sides and bottom of the pan to prevent from burning.
- Continue to cook and stir until curds turn golden brown.
- Using a fine-mesh sieve, drain latik from the oil. Place in coconut curds and coconut oil in two small bowls.
- Line the pan with banana leaves and brush bottom and sides with coconut oil.
- In a bowl, combine glutinous rice flour, sugar, and water. Whisk until blended and smooth.
- Transfer batter to pan and place in a steamer basket. Cover with kitchen towel and lid.
- Steam for about 35 minutes or until a toothpick inserted in the center comes out clean. Remove the kalamay from steamer and place on a baking sheet lined with plastic film.
- Even out with a lightly oiled spatula. Spoon latik in the middle of the rice cake and add langka strips.
- Roll into a log on the long end, enclosing the filling. Wrap with the plastic film and twist ends of the film to completely seal.
- Unwrap the kalamay kapit and slice into serving portions.
Notes
- Lightly grease the knife or spatula with oil to keep from sticking when slicing the kapit.
Nutrition Information
Show Details
Calories
559kcal
(28%)
Carbohydrates
85g
(28%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
18g
(90%)
Sodium
4mg
(0%)
Potassium
277mg
(8%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin C
1.8mg
(2%)
Calcium
24mg
(2%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 559 kcal
% Daily Value*
| Calories | 559kcal | 28% |
| Carbohydrates | 85g | 28% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 18g | 90% |
| Sodium | 4mg | 0% |
| Potassium | 277mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
21 reviews
Good
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