Katherine's Ridiculously Easy Hot Onion Dip
User Reviews
5
Katherine's Ridiculously Easy Hot Onion Dip
Description
Katherine's Ridiculously Easy Hot Onion Dip combines chopped sweet onion with mayonnaise and shredded cheddar cheese, then bakes this mixture until bubbly and gently browned. The mayonnaise provides a rich creaminess that balances the sweetness of the caramelized onions, while the cheddar adds a familiar sharpness and melted texture. Optional fresh herbs offer a slight herbal note. Baking in a small dish ensures a hot, thick dip suitable for serving with crackers or sliced bread. Baking time is crucial to avoid mayo separation, aiming for a smooth, cohesive consistency.
The dip is straightforward to prepare and can be kept warm in a small pan. The recipe’s simplicity and rich texture suit it as a quick homemade appetizer for gatherings or snacks.
Ingredients
- 1 cup sweet onion 1 medium onion, chopped
- 1 cup mayonnaise I use Hellman’s (other mayos can cause separation)
- 1 cup cheddar cheese Other cheese varieties are also delicious, see the Café Tips for other options, shredded
- 1 tablespoon fresh herbs optional, finely chopped
Instructions
- Preheat the oven to 350˚F. Spray a small baking dish or 6-inch cast iron pan with non-stick cooking spray. Line a sheet pan with foil for easy cleanup. Set aside.
- Combine the onion, mayonnaise, cheese and 2 teaspoons of the fresh herbs (if using) in a medium size bowl. Stir well to combine.
- Transfer the onion mixture to the prepared pan and set the pan on the foil-lined sheet pan.
- Bake for 30-40 minutes until bubbly and lightly golden. (Don't bake too long as the mayo can separate.)
- Garnish with the remaining teaspoon of fresh herbs (if using). Serve hot and enjoy!
Notes
- Using Hellman’s mayonnaise helps prevent separation during baking.
- Keep an eye on baking time to avoid overcooking and splitting of the mayo.
- Fresh herbs can be adjusted or omitted based on preference.
- Prepping the dip in a small cast iron or baking dish helps retain heat for serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12people
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 17mg | 6% |
| Sodium | 181mg | 8% |
| Potassium | 27mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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