Kawarma (Hummus with Lamb)

• 4 cups hummus (See Note 1)

Lamb Mixture

• 1 lb ground lamb (or ground beef)
• 2 tbsp chopped fresh mint
• 2 tbsp chopped flat leaf parsley
• 1 tbsp white wine vinegar
• 1 tsp salt
• 1 tsp ground allspice
• 1 tsp Zaatar spice (See Note 2)
• 1/2 tsp cinnamon
• 1/4 tsp black pepper
• 1/4 tsp white pepper
• 1/8 tsp ground nutmeg

Lemon Herb Sauce

• 1/4 cup flat leaf parsley chopped
• 1 Jalapeño seeded and finely chopped
• 4 tbsp lemon juice
• 2 tbsp white wine vinegar
• 2 garlic cloves minced
• 1/4 tsp salt
• 1/8 tsp red pepper flakes

Cooking

• 1 tbsp butter
• 1 tsp olive oil

Garnish

• 1/4 cup chickpeas
• 1/4 cup pine nuts